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Donny Farrell '03 Featured on "You & Me"
Donny Farrell '03, sous-chef at Lincoln Park's Oyster Bah, was featured on WCIU's "You & Me" in March. Farrell discussed the restaurant's newest brunch creation, Captain Crunch French Toast.
Click here to watch the full segment.
Best known for his hot sauce, Farrell has been named one of nine under-the-rader chefs to know in Chicago by Zagat. Click here to learn more.
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Best known for his hot sauce, Farrell has been named one of nine under-the-rader chefs to know in Chicago by Zagat. Click here to learn more.
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